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Channel: Chocolate – Page 33 – Culinary Getaways Sherry Page
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Chocolate Amaretto Pots de Creme

These rich, luscious pots of chocolate creme can be made ahead and refrigerated.  Just take them out a few minutes before serving.  Garnish with amaretto-laced whipped cream and candied violets or with...

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Individual Flourless Chocolate Cakes with Chantilly

Ingredients 12 ounces dark chocolate (minimum 70% cacao), chopped 6 eggs, separated 2 sticks butter (8 oz) 1 ¼ cup sugar 1 cup whipping crème 2 T confectioners sugar 1 t vanilla extract You will also...

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Individual Dark Chocolate-Hazelnut Tortes

Ingredients 1 cup toasted hazelnuts, skin removed 4 oz. bittersweet chocolate 8 oz. butter (1 cup) 1 cup sugar 1/2 cup all-purpose flour 5 eggs 2 T Frangelico (optional) Confectioner’s sugar (optional)...

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Chocolate-Banana-Cinnamon Whole-Grain Paninis

These chocolate-banana-cinnamon paninis are favorites of ours.  We have them a couple of times a month for breakfast, usually on the weekend.  We like to use rustic bread from the farmers market, along...

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Candied Budda’s Hand Citron

Budda’s Hand is a type of citron that looks like a large thick-skinned lemon with long fingers.  It has a fragrance similar to that of lemon blossoms.  One of my favorite ways to use this citron is to...

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Burnt Sugar Caramelized Banana Chocolate Chunk Ice Cream

Growing up in the South, we had homemade ice cream almost every Sunday afternoon in the summertime.  Our ice cream had a very simple base of cream, whole milk and sugar.   We did not use eggs in it,...

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Double Chocolate Ice Cream with Salted Toasted Pecans

With autumn at our door, I’m trying to savor one last moment of summer with this double chocolate ice cream with salted toasted pecans.   In this dish, I used my favorite Askinosie chocolate – made in...

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Chocolate Amaretto Truffles

I adore truffles, and they are so easy to make!  If I am flavoring them with a liqueur, herb or spice, I use semi-sweet (around 62%) chocolate so that the flavor of the liqueur, herb or spice comes...

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Salted Caramel Ice Cream with Dark Chocolate and Toasted Almonds

Growing up in the South, we had homemade ice cream often in the summertime.  Our ice cream had a very simple base of cream,  milk and sugar.   We did not use eggs in it, and we did not cook it.  We...

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Dark Chocolate Tarts

These individually-sized tarts are dense and rich. They really showcase the chocolate so use the best chocolate you can find. My chocolate of choice is Askinosie’s 70% chocolate from beans sourced in...

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